August 2, 2010

Dominican Cooking



Living in different countries gives you opportunity to learn new ways to do things. I have been invited into many kitchens where Dominican women have shared cooking tips and recipes with me. The first rule of all Dominican cooking - wash your rice before boiling it!

Another thing that at first seemed curious to me was the way in which meat is handled. All meat is washed before it is cooked. Chicken is first cleaned by holding it under running water and then soaked in lemon or vinegar water before cooking, to remove all bacteria. I was really surprised the first time I saw someone put ground beef in a sieve and wash it under running water!

One thing I have seen many times in the DR and have come to see as something "normal" is the way Dominican women open cans. Most homes do not have a can opener. You just use a sharp knife to open the lid of the can. These are some pictures of women opening cans with large kitchen knives.

Some might think it would just be easier to give everyone an opener, but I have come to admire the creativity and ingenuity of these women. They use what they have available to them and use it to create and prepare delicious dishes for their families and guests.

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